Hollywood’s Most Haunting Goodbyes: Celebrities You Probably Didn’t Know Were Dead

Michel Roux – IPF

Michel Roux was a culinary maestro renowned for revolutionizing dining in the United Kingdom by introducing French haute cuisine. Along with his brother Albert, he opened Le Gavroche in London, which became the first restaurant to be awarded one, then two, and finally three Michelin stars. 

Michel’s dedication to excellence in the kitchen and as a mentor to future chefs, such as Gordon Ramsay and Marco Pierre White, cemented his legendary status. His cookbooks and television appearances brought his philosophy of fine food to a broader audience, inspiring many to pursue culinary arts. Michel passed away from idiopathic pulmonary fibrosis in March 2020 at age 78.

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